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Leave a Pot on the Hob Nigella's recipes often suggest you leave the pot on the hob' but what does this mean? A hob is the British term for cooktop or stove top and is usually electric or gas. Dual fuel cookers mix gas hobs with an electric oven to provide the best of both. They provide instant heat, but can be more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs are a common feature in many homes. They are a great option for those looking to save money. Their design is made of flat metal plates that heat up with electricity. However, their initial cost can cause higher electricity costs in the future due to their inefficient use of energy. These hobs also require a substantial amount of heat that is left over and take longer to cool down and warm down than their modern counterparts. Ceramic hobs are a popular alternative to solid-plate hobs. It is more expensive initially, but is much cheaper in the long in the long. Hobs are available in different styles, including curvy and flat. They can be combined with ovens of all shapes and sizes to suit any kitchen layout. They are also easy to clean and blend well into modern homes. Induction hobs are the next step, because they utilize electromagnetic fields to cookware directly. This means that the hob surface remains cool, reducing the risk of burns that happen accidentally and making it safer for children youngsters to touch. Induction hobs also heat up and cool off the fastest. When deciding which type of hob to buy, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs may be inexpensive but are inefficient. best ovens and hobs uk and ceramic hobs, on the other hand, are more expensive but are more efficient. Induction hobs are an alternative that combines efficiency with stylish design. Gas hobs The most efficient gas hobs are easy to use, have a neat and attractive appearance and are made of sturdy materials. They should come with a solid warranty and be easy to clean. Additionally, they should be compatible with a large variety of cookware and provide instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel, causing the flame. The flame warms both the pan and the air and allows for precise temperature control. Some models feature a visual flame indicator, which makes it easy to know when the burners are on or off. Other features on gas hobs include numerous burners in different sizes, an automatic ignition system and drip tray that can be removed. A lot of modern gas hobs come with ceramic or stainless steel top, and some even have a sleek black finish. Depending on the design of your kitchen it is also an option of selecting vented or open-burner gas stoves. Hobs vented have an integrated extractor that takes steam and smoke from cooking pans, and then releases the heat outside, whereas open-burner gas stoves don't. Open-burner stoves sport traditional appearance with metal grates, knobs and handles, while vented stoves are more modern with a glass-like surface. Some models have an extra-wide pan support that are ideal for large pans and pots. Gas hobs remain popular despite the increasing popularity of electric hobs, such as induction and ceramic. This is largely due to consumer preferences and familiarity of gas cooking. However, a variety of government regulations are promoting the phase out of appliances that use fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is crucial to have your gas cooker installed by a skilled carpenter and electrician who will ensure all installations are safe and conform to the standards of the industry. If you're installing a gas stove, your electrician will need to connect a power cable and a gas pipe into your kitchen. In most cases, this is straightforward and won't impact the plumbing or electrical connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are simple to clean and more efficient in terms of energy consumption than gas. They operate by using high-powered heating elements underneath the surface of each zone. They then transfer the heat from the glass to the pan over. This cuts down on energy consumption because it only requires the power needed to heat the pan directly and not the air around it. They are also easy to control and respond quickly to temperature changes. Ceramic hobs feature a flat ceramic surface that is easy to clean. Spills and splatters can be easily cleaned with a damp cloth once they cool. It's important to remember that they're not suitable for a hot or steamy kitchen environment as the glass can break and discolor if it becomes too warm. Some people might be frightened by the fact that ceramic cooktops generate some amount of heat beneath the surface however this isn't a problem for the majority of. Most models are equipped with cooling fans that manage the heat below the surface and stop it from affecting kitchens and workspaces. They also have insulation to reduce heat transfer from your hob to your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain types of magnetically conductive cookware. Cast iron cookware should not be used on a ceramic stove because it may scratch the surface. A lot of ceramic hobs are fitted with a range of safety features including residual heat indicators and locks to reduce accidents in the kitchen. Some ceramic hobs have a feature called 'overflow prevention which detects when a pan is boiling over and automatically reduces power to the zone it is in to limit the damage. Similar to electric cookers in general it is essential to ensure that the ceramic hob is installed and configured with the right breakers and cables for complete security. This is something that's best left to an electrician with experience and you can be confident that your hob is safe and reliable to use. Induction hobs Like their name suggests they have coils under the surface that generate magnetic fields that create heat in the pan or any metal objects that are placed on them. They use less energy than other kinds of hobs, because they are cold until they have a pan on them. They also heat more efficiently since the heat source is by the bottom of a pan and not the entire surface of the cooktop. Like gas hobs, induction models come with a control panel where you can set your preferences and see how much power you're using. However, unlike traditional gas hobs, they only work with cookware that's compatible with their electromagnetic heating mechanism that means it must have an even, flat thick base made from ferrous metal (iron) or cast iron. Certain stainless steel and non-stick pans can also be used. However, you must always read the label to confirm that your cookware is compatible with induction. Induction hobs are a popular choice for shared student halls or penthouses for student accommodation from iQ. They feature sleek LCD displays, and their modern design is a perfect fit for modern kitchens. Induction hobs are more secure than gas stoves that are traditional because they only heat when they are placed over them. They shut off automatically after the pan is removed. Induction hobs operate like the controls on an iPhone. A swipe on the slider will adjust your preferred heat level. In addition, there are typically up and down buttons on the control panel to change the power level or a dial that can be touched to control the temperature with precision. Certain models come with a dual flex-zone which lets you join two zones to create a larger surface to cook larger saucepans. Certain models feature an automatic shut-off feature and an indicator of residual heat. Some models also come with an alarm that informs you when the food is ready. Induction hobs emit a low-level magnetic field at frequencies in the kilohertz band, which can affect some medical devices like pacemakers, and it is important to keep them out of your body when not being used.